
This is totally an impromptu recipe; definitely didn’t even have this
in mind as the next dish to feature, but it kinda happened and I
thought ‘why not make this a recipe?!’ Albeit, a partial one though,
since it’s not as detailed as I’d like it to be, but it still works!
I had some cooked whiting fish in the freezer I got from my good friend that makes
Ila Asepo
like nobody I know. Uh huh, I grocery shop in her fridge sometimes… she
rarely cooks! ‘Neways, I think she baked the fish, but you can fry if
you prefer. I have another
whiting fish recipe,
so you can see that on how to cook the fish (just omit the flour…or
not, up to you). I also added some left-over meat stew I had, if you
don’t have that, just blend 1/2 of everything (red bell pepper, onion,
tomatoes etc).
To make Stewed Whiting Fish, here’s what you’ll need: